Food Applications and Physiological Effects of Anthocyanins as Functional Food Ingredients~!2009-10-26~!2010-01-06~!2010-03-09~!
نویسندگان
چکیده
منابع مشابه
Food Applications and Physiological Effects of Anthocyanins as Functional Food Ingredients
Anthocyanins have been suggested as promising dietary compounds with an important role in human health. They are the largest group of water-soluble pigments in the plants, which are responsible for the red, purple and blue hues evident in fruits, vegetables, flowers and grains. As natural compounds of vegetables, fruits and red wines, anthocyanins are estimated to be widely consumed by humans w...
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ژورنال
عنوان ژورنال: The Open Food Science Journal
سال: 2010
ISSN: 1874-2564
DOI: 10.2174/1874256401004010007